Monday, April 15, 2024

Tag: Da Nang Culinary

Bun Mam Thit Quay (Rice Vermicelli With Anchovy Fish Sauce And...

Why Bun Mam Thit Quay is special Bun Man, a popular and simple dish of Da Nang people has become an unforgettable dish to many travelers...

My Quang (Quang’s Noodles)

Why My Quang is special Like Hue beef noodle soup and Ha Noi beef noodle soup, Quang’s noodle is made from noodle and broth too....

Kem Bo (Avocado Ice Cream)

Why Kem Bo is special Avocado ice cream – Kem Bo is a popular street food that can be easily found in many vendors or...

Hai San (Seafood)

Are you a seafood lover and want to try as many kinds of seafood as you can? What are you waiting for? Let’s go...

Goi Ca Nam O (Nam O Raw Fish Salad)

Why Goi Ca Nam O is special Nam O raw fish is famous for a long time with the feature in taste. The fish in...

Com Hen (Rice with mussels)

Why Com Hen is special Com hen is no longer the preserve of the poor people in Central Vietnam, but the favorite of Hoi An locals...

Com Ga (Chicken Rice)

Why Com Ga is special Chicken Rice is a very typical dish of this ancient city, and yet very different from others chicken rice in...

Bun Rieu Cua (Crab Paste Vermicelli Soup)

Why Bun Rieu Cua is special “Bun” (rice vermicelli or soft noodles) is considered to be one of Viet Nam’s popular comfort foods. Vietnamese gastronomy...

Bun Cha Ca (Grilled Fish Cake Noodle)

Why Bun Cha Ca is special The noodle is one of the signature dishes of Da Nang Cuisine. Grilled fish cake made from many kinds...

Bo Ne (Sizzling Beefsteak)

Why Bo Ne is special Bo Ne (sizzling beefsteak) is an attractive breakfast dish for Da Nang’s residents. Literally, “bo” means beef, whilst “ne” means...