Why Banh Canh is special
Banh Canh (rice spaghetti) is one of the favourite dishes of Da Nang’s people. There are many kinds of Banh Canh which can be made from rice, wheat and cassava starch. However, the dish which is made from cassava starch is the most favoured because of its distinctive broth and flavour.
This spaghetti has the thickness and length of a chopstick. The broth can be cooked with shrimp, meat, pig bone, cha lua (pork bologna) and fish.
It is very pleasant to enjoy a hot bowl of Banh Canh, which is mixed with fresh ingredients, a few thin slices of chilli, and decorated with various types of vegetables to give it fragrance.
Where to eat Rice Spaghetti
- Banh canh Thanh Huong: 130 Le Dinh Duong Street, Hai Chau District, Da Nang City
- Banh canh Ba Nga: 193 Dong Da Street, Hai Chau District, Da Nang City
- Banh canh Thu: 22 Nguyen Chi Thanh Street, Hai Chau District, Da Nang City
- Banh canh 130: 130 Yen Bai Street, Hai Chau District, Da Nang City
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