Hai San (Seafood)

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Da Nang is situated right on the coast of the South Vietnam Sea, which means seafood features majorly in Vietnamese cuisine. Traveling to Da Nang allows you to sample the most mouth watering fresh seafood such as grilled mussels with a tasty sauce and peanuts, steamed clams, baby squid fried in fish sauce, prawn and scallion in sweet and tangy sauce, grilling spicy prawns, fried battered fish, crab in a tangy brown sauce.

What to eat Hai San (Seafood)

Cua Rang Me (Crab Roasted Tamarind)

If you are a seafood devotees sure you will not be missed delicious crab roasted tamarind celebrated. This dish is very suitable for windy afternoon. Color brick red crab catching plus extremely faint scent emanating from the dish that you can not refuse. Tasty roasted tamarind crab depends on processing tamarind sauce.

Use your fingers to remove pieces of crab meat, brushed me gelatinous sauce, sweet and sour, you will be enchanted by the taste of this dish and hard to just stop in to enjoy a child.

So Diep Nuong Mo Hanh (Grilled Scallops With Green Onion)

If you are a fan of grilled onions dish fat snout then to Da Nang, you should not ignore this delicious dish. Place scallops sweet, soft, fragrant onions served with fragrant fat and moderate to fleshy, fat makes you optimistic unforgettable. Grilled onions fat scallops are sold popular in seaside pubs and restaurants and is known commonly as the “Shell grease grilled onions”.

Muc Nuong Sa Te (Grilled squid with shacha sauce)

The fresh squid after being picked up will be washed and spice marinated then grilled directly on charcoal stoves. This is a bold dish waters that any gourmet would always enjoy the last step. This dish is extremely stimulating scent smell sweet crispy taste plus the ink combined with spicy satay very attractive. Overlooking the nursery yellow squid pads sauce pan, fragrant on the grill, it’s hard to say this refusal to dish.

Sua Tron (Jelly Fish Salad)

It is more difficult and more expensive to prepare tentacle jellyfish salad. The jellyfish are cut into small pieces, washed in cold boiled water, and then mixed with cooked chicken or thin slices of pork, boiled eggs, chili, unripe mango, ground peanuts and mints. Ear jellyfish salad must be prepared by skillful hands. They are put in a bowl in layers until dry. Then they are covered by ground peanuts, thin slices of plantain, unripe mangoes, chili, mint and savory leaves. Now you have a delicious jellyfish salad.

Jelly fish salad can use with rice of “banh trang gao”, ginger sauce and wine. Now, this dish has in the menu of some restaurant as specialty.

Chao Hau (Oyster Soup)

If you already bored with the usual kind of meat soup, oysters grandchildren certainly novel foods will make you extremely excited. Oyster meat is non aromatic, spicy bite-sized porridge cooked with green beans, rice, glutinous rice incredibly delicious and nutritious. This soup is indispensable a little lightheaded non oil and sprinkle with the chopped onion few.

Chip Chip Hap (Chip Chip Discharge Steamed)

As a coastal city of Da Nang Seafood extremely abundant, fresh, cheap price. Here are some delicious seafood should not be missed when you get to Da Nang.

After a long day sightseeing, swimming, evening came, when the cool breeze blowing from the sea inshore soften the harsh sunlight is also extremely appropriate time for you to enjoy delicious seafood dishes of this coastal city.

This is kind of delicious seafood, cheap and extremely characteristic of Da Nang. Chip chip typically steaming or boiling with like clam processing. Enjoy the chips hot chips, salt and lemon pepper chili dots, you will feel the sweetness dark, delicious dishes. Chip chip sold in any restaurant or any coastal pubs.

Oc Hut (Kinds Of Snails)

Admittedly building in Da Nang extremely rich and varied, from the river until sea snails have both. What kind of sea snail spectrum may be mentioned here as snail sucking, rock snail, snail, snail. These screws after being cut and washed ass is fried with coconut, lemongrass, chili spices until soaked. Usually served with green papaya snails and roll.

Sweet, salty broth of snails with crispy and greasy taste of snails only mentioning him brought many people to salivate.

Lau Hai San (Seafood Hotpot)

After enjoying a delicious seafood is a pot of seafood with shrimp, squid … smoke spiraling up will be extremely great choice to finish another dark theme “seafood”. As coastal areas, fresh seafood available so delicious seafood in Da Nang, the more broth flavor. Persons will ingenious cook enough seasoning for spicy sour peppers, star fruit, tomatoes, sesame together lemongrass, ginger fragrant very attractive.

Where to eat Hai San (Seafood)

  • Pho Bien Restaurant: 231 Nguyen Tat Thanh Street, Hai Chau District, Da Nang City
  • My Hanh Restaurant: Plot 18 Hoang Sa Street, Son Tra District, Da Nang City
  • Ba Thoi: 96 – 98 – 100 Le Dinh Duong Street, Hai Chau District,  Da Nang City
  • Nam Danh: K139/59/38 Tran Quang Khai Street, Son Tra District, Da Nang City
  • Be Man: 14 Hoang Sa Street, Son Tra District, Da Nang City
  • Oyster Restaurant: 12 Vo Nguyen Giap Street, Son Tra District, Da Nang City
  • Phong Phu 2: 124 Ngo Van So Street, Lien Chieu District, Da Nang City
  • Hoa Tu restaurant: 17 Huynh Thuc Khang Street, Hai Chau District, Da Nang City
  • Tho Y Restaurant: junction of Truong Dinh Street and Hoang Sa Street, Son Tra District, Da Nang City
  • Ba Tam: 103 Nui Thanh Street, Hai Chau District, Da Nang City
  • Anh Ty: junction of Hoang Sa Street and Le Duc Tho Street, Son Tra District, Da Nang City