Tuesday, December 18, 2018

Goi Ca Nam O (Nam O Raw Fish Salad)

Why Goi Ca Nam O (Nam O Raw Fish Salad) is special Nam O raw fish is famous for a long time with the feature...

Banh Trang Cuon Thit Heo (Sliced Pork Rolled With Rice Paper)

Why Banh Trang Cuon Thit Heo (Sliced Pork Rolled With Rice Paper) is special The name says it all. It is a combination of fresh...

Banh Xeo (Pancake)

Why Banh Xeo (Pancake) is special Pancake are Vietnamese savoury pancakes made out of rice flour, water, turmeric powder, stuffed with slivers of fatty pork,...

Bun Mam Thit Quay (Rice Vermicelli With Anchovy Fish Sauce And...

Why Bun Mam Thit Quay (Rice Vermicelli With Anchovy Fish Sauce And Crispy Roast Pork) is special Bun Man, a popular and simple dish of Da Nang...

Banh Beo (Beo Cake)

Why Banh Beo (Beo Cake) is special It is merely a thin steamed rice cake with its top stuffed with minced shrimp mingled with scallions,...

My Quang (Quang’s Noodles)

Why My Quang (Quang's Noodles) is special Like Hue beef noodle soup and Ha Noi beef noodle soup, Quang’s noodle is made from noodle and...

Bun Cha Ca (Grilled Fish Cake Noodle)

Why Bun Cha Ca (Grilled Fish Cake Noodle) is special The noodle is one of the signature dishes of Da Nang Cuisine. Grilled fish cake...

Com Ga (Chicken Rice)

Why Com Ga (Chicken Rice) is special Chicken Rice is a very typical dish of this ancient city, and yet very different from others chicken...

Hai San (Seafood)

Da Nang is situated right on the coast of the South Vietnam Sea, which means seafood features majorly in Vietnamese cuisine. Traveling to Da...

Banh Canh (Rice Spaghetti)

Why Banh Canh (Rice Spaghetti) is special Banh Canh (rice spaghetti) is one of the favourite dishes of Da Nang’s people. There are many kinds...

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