Friday, October 19, 2018

Kem Bo (Avocado Ice Cream)

Why Kem Bo (Avocado Ice Cream) is special Avocado ice cream – Kem Bo is a popular street food that can be easily found in...

Bun Rieu Cua (Crab Paste Vermicelli Soup)

Why Bun Rieu Cua (Crab Paste Vermicelli Soup) is special “Bun” (rice vermicelli or soft noodles) is considered to be one of Viet Nam’s popular...

My Quang (Quang’s Noodles)

Why My Quang (Quang's Noodles) is special Like Hue beef noodle soup and Ha Noi beef noodle soup, Quang’s noodle is made from noodle and...

Bo Ne (Sizzling Beefsteak)

Why Bo Ne (Sizzling Beefsteak) is special Bo Ne (sizzling beefsteak) is an attractive breakfast dish for Da Nang’s residents. Literally, “bo” means beef, whilst...

Bun Mam Thit Quay (Rice Vermicelli With Anchovy Fish Sauce And...

Why Bun Mam Thit Quay (Rice Vermicelli With Anchovy Fish Sauce And Crispy Roast Pork) is special Bun Man, a popular and simple dish of Da Nang...

Banh Xeo (Pancake)

Why Banh Xeo (Pancake) is special Pancake are Vietnamese savoury pancakes made out of rice flour, water, turmeric powder, stuffed with slivers of fatty pork,...

Banh Beo (Beo Cake)

Why Banh Beo (Beo Cake) is special It is merely a thin steamed rice cake with its top stuffed with minced shrimp mingled with scallions,...

Bun Cha Ca (Grilled Fish Cake Noodle)

Why Bun Cha Ca (Grilled Fish Cake Noodle) is special The noodle is one of the signature dishes of Da Nang Cuisine. Grilled fish cake...

Com Hen (Rice with mussels)

Why Com Hen (Rice with mussels) is special Com hen is no longer the preserve of the poor people in Central Vietnam, but the favorite of...

Banh Trang Cuon Thit Heo (Sliced Pork Rolled With Rice Paper)

Why Banh Trang Cuon Thit Heo (Sliced Pork Rolled With Rice Paper) is special The name says it all. It is a combination of fresh...

EVENT CALENDAR

PLANNING YOUR TRIP