Friday, October 19, 2018

Bun Cha Ca (Grilled Fish Cake Noodle)

Why Bun Cha Ca (Grilled Fish Cake Noodle) is special The noodle is one of the signature dishes of Da Nang Cuisine. Grilled fish cake...

Hai San (Seafood)

Da Nang is situated right on the coast of the South Vietnam Sea, which means seafood features majorly in Vietnamese cuisine. Traveling to Da...

Kem Bo (Avocado Ice Cream)

Why Kem Bo (Avocado Ice Cream) is special Avocado ice cream – Kem Bo is a popular street food that can be easily found in...

Bun Rieu Cua (Crab Paste Vermicelli Soup)

Why Bun Rieu Cua (Crab Paste Vermicelli Soup) is special “Bun” (rice vermicelli or soft noodles) is considered to be one of Viet Nam’s popular...

Goi Ca Nam O (Nam O Raw Fish Salad)

Why Goi Ca Nam O (Nam O Raw Fish Salad) is special Nam O raw fish is famous for a long time with the feature...

My Quang (Quang’s Noodles)

Why My Quang (Quang's Noodles) is special Like Hue beef noodle soup and Ha Noi beef noodle soup, Quang’s noodle is made from noodle and...

Bo Ne (Sizzling Beefsteak)

Why Bo Ne (Sizzling Beefsteak) is special Bo Ne (sizzling beefsteak) is an attractive breakfast dish for Da Nang’s residents. Literally, “bo” means beef, whilst...

Com Hen (Rice with mussels)

Why Com Hen (Rice with mussels) is special Com hen is no longer the preserve of the poor people in Central Vietnam, but the favorite of...

Banh Trang Cuon Thit Heo (Sliced Pork Rolled With Rice Paper)

Why Banh Trang Cuon Thit Heo (Sliced Pork Rolled With Rice Paper) is special The name says it all. It is a combination of fresh...

Com Ga (Chicken Rice)

Why Com Ga (Chicken Rice) is special Chicken Rice is a very typical dish of this ancient city, and yet very different from others chicken...

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