Tuesday, December 18, 2018

Bun Mam Thit Quay (Rice Vermicelli With Anchovy Fish Sauce And...

Why Bun Mam Thit Quay (Rice Vermicelli With Anchovy Fish Sauce And Crispy Roast Pork) is special Bun Man, a popular and simple dish of Da Nang...

My Quang (Quang’s Noodles)

Why My Quang (Quang's Noodles) is special Like Hue beef noodle soup and Ha Noi beef noodle soup, Quang’s noodle is made from noodle and...

Kem Bo (Avocado Ice Cream)

Why Kem Bo (Avocado Ice Cream) is special Avocado ice cream – Kem Bo is a popular street food that can be easily found in...

Hai San (Seafood)

Da Nang is situated right on the coast of the South Vietnam Sea, which means seafood features majorly in Vietnamese cuisine. Traveling to Da...

Goi Ca Nam O (Nam O Raw Fish Salad)

Why Goi Ca Nam O (Nam O Raw Fish Salad) is special Nam O raw fish is famous for a long time with the feature...

Com Hen (Rice with mussels)

Why Com Hen (Rice with mussels) is special Com hen is no longer the preserve of the poor people in Central Vietnam, but the favorite of...

Com Ga (Chicken Rice)

Why Com Ga (Chicken Rice) is special Chicken Rice is a very typical dish of this ancient city, and yet very different from others chicken...

Bun Rieu Cua (Crab Paste Vermicelli Soup)

Why Bun Rieu Cua (Crab Paste Vermicelli Soup) is special “Bun” (rice vermicelli or soft noodles) is considered to be one of Viet Nam’s popular...

Bun Cha Ca (Grilled Fish Cake Noodle)

Why Bun Cha Ca (Grilled Fish Cake Noodle) is special The noodle is one of the signature dishes of Da Nang Cuisine. Grilled fish cake...

Bo Ne (Sizzling Beefsteak)

Why Bo Ne (Sizzling Beefsteak) is special Bo Ne (sizzling beefsteak) is an attractive breakfast dish for Da Nang’s residents. Literally, “bo” means beef, whilst...

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